Best Pizza restaurant in Pensacola
Wood-fired Authentic Neapolitan pizza and a pour it yourself beer wall.
Woodfired pizza & tap bar
Pick a number. We'll wood fire it.
One through nine, out of an Italian wood fire at 900°, ninety seconds each.
Order onlineOrder by the number
Our Neapolitan pizzas run one through eight. Dolce comes after.
2. Margherita
Margherita Pizza (Classic Neapolitan) Tomato sauce, pecorino, fresh mozzarella, garlic, EVOO, fresh basil
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4. Bianca
*** No Tomato Sauce *** Mozzarella, pecorino, creme fraiche, garlic, EVOO, black pepper, arugula
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Pistachio Baklava
Our Pistachio Baklava is a rich, sweet, and highly texturized Middle Eastern pastry made of dozens of paper-thin layers of buttery phyllo dough, finely ground green pistachios, and honey. It delivers a unique sensory experience characterized by an intense crunch and a moist, nutty center
Add ItemNinety seconds at 900°
Four things go into the dough: Flour from Italy (no bleach no glyphosate), Mediterranean sea salt, yeast and triple filtered water. Forty eight hours of fermentation, then ninety seconds in the wood fire. That is all Neapolitan pizza has ever needed.
Order NowVeteran owned, with a 21-tap wall
We are veteran owned, and the 21-tap self-pour wall keeps an array of beers and three wines flowing. Grab a cold one while your pizza bakes, or take a long table with friends. Dine in, takeout or delivery.
Start Your OrderWhat our neighbors say
Recent Google reviews from Pensacola and Perdido Key.
Julia Shaffer
Delicious pizza! Best we’ve had since moving to the Pensacola area.
Benjamin Deeken
Incredible pizza. Best I've had near Perdido Key
Rafael Olascoaga
Ingles The beer selection… uff! And the Margherita? An absolute orgasm for my taste buds. The crust, cheese, tomato, and basil came together perfectly with my beer. Sadly, I didn’t leave any room for the gelato… but hey, I guess that just means we’ll have to come back. Español La selección de cervezas… ¡uff! Y la ... Margherita fue un verdadero orgasmo para mi paladar. La masa, el queso, el tomate y la albahaca hicieron un maridaje perfecto con mi cerveza. Lamentablemente, no me quedó espacio para el gelato, peeeero… habrá que volver. 😏 Read More
Eric Fanello
Great pizza! Loved it.
Lanie Victory
When we are in town, we always stop by for their delicious gelato! Service is always great.
Robert Switzer
Super fresh pizza!!
Jodie Bowden
The BEST brick oven pizza in Perdido Key. We love it!
Wesli Helms
Love it here. Pizza and gelato are amazing! The service is great! Will definitely come back
Brandon Fullmer
Love this place. It’s our go to for pizza nights!
Lauren Brown
Tre Carni pizza was sooooo good. I’m so glad we found this place. It’s next level good and we can’t wait to come back!
Tonya Del Gallo
Super yummy pizza! Worth the drive from East Hill. Love the crust and the sauce is super authentic! Great beer selection as well. We will be back again very soon. ⭐️⭐️⭐️⭐️⭐️🍕 🍺 on tap with iced mugs
Gina Grieco-Stroberger
So happy we have Pizzalute in Perdido! My favorite place for a pie! Stracciatella gelato would be a PERFECT addition to your gelato selection! 👌
Nicole Tuli
Really great pizza! I highly recommend eating it there so you can enjoy it fresh and hot. The staff is friendly, and the service is excellent.
Frequently Asked Questions
What dishes are you best known for?
Everything starts with the same 48-hour Neapolitan dough, baked for 90 seconds in our 900° wood-fired oven. The numbered pies are the heart of the menu: 2. Margherita, 3. Diavola (Italian Pepperoni), 4. Bianca, 5. Americana and 6. Focaccia Pizza Bread. If you are ordering by style rather than by number, ask for wood-fired pizza, Neapolitan pizza, authentic pizza napoletana, pizza napoletana or a classic pepperoni pizza.
What type of cuisine do you serve?
We cook Italian food the Naples way — Italian cuisine built on cucina italiana basics: Italian flour, Mediterranean sea salt, yeast and water. That means pizza first: pizzas and brick fire pizza pulled straight from the wood flame. Alongside them we keep the rest of the menu short and fresh — salads like our Caesar with arugula, soups and sides, and sweets such as pistachio baklava.
What services do you offer?
We are a fast-casual pizzeria and tap bar, so you can dine in for dinner beside the oven and pour your own from the self-pour beer wall. Prefer to eat at home? We also offer takeout, curbside pickup and delivery.
What areas do you serve?
Our kitchen is at 13160 Sorrento Rd in Pensacola, so Sorrento Rd and West Pensacola are our home turf. We are also a short drive from Perdido Key, Perdido Beach, Seaglades and the length of Gulf Beach Highway.
Find us on Sorrento Road
Near Perdido Key. Parking out front, tap wall inside.
Pizzalute
Business Hours
Sunday:
Closed
Monday:
Closed
Tuesday:
Closed
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
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