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·13160 Sorrento Road
Pizzaluté
Specialty Pizza
Our specialty pizza changes every 1 to 2 weeks while supplies last. Don't wait and come by to try these fabulous pizzas from different regions in Italy!
Authentic Pizza Napoletana
Our authentic Neapolitan pizza dough is made from scratch, using only the original 4 ingredients: 1) Unbleached, non-bromated, glyphosate & additive free Italian flour. 2) Mediterranean Sea salt. 3) Yeast. 4) Purified triple filtered water. After 48 hours of fermentation, the dough is divided into stretch-ready doughballs and then baked for 90 seconds in our Italian wood-fired oven at 900˚
1. Marinara *PIZZA*
$11.00
·(No cheese) tomato sauce, garlic, oregano, evoo
2. Margherita
$18.00
·Margherita Pizza (Classic Neapolitan) Tomato sauce, pecorino, fresh mozzarella, garlic, EVOO, fresh basil
3. Diavola Pizza (Italian Pepperoni)
$19.00
·Tomato sauce, pecorino, fresh mozzarella, pepperoni, evoo
4. Bianca
$20.00
·*** No Tomato Sauce *** Mozzarella, pecorino, creme fraiche, garlic, EVOO, black pepper, arugula
5. Americana
$17.00
·Tomato sauce, shredded mozzarella
6. Focaccia Pizza Bread
$10.00
·Freshly baked Pizza Bread, Pecorino, garlic, EVOO, oregano - served with a side of marinara sauce
7. Specialty Pizza
$22.00
·This pizza changes every one to two weeks and is available while supplies last! PLEASE CALL (850) 465-3133 FOR CURRENT SPECIALTY PIZZA
Salads / Soups
LIMITED DAILY QUANTITY - Made fresh with Romaine lettuce, baby Arugula and/or Kale, our creamy Caesar Dressing, and shaved Parmesan cheese
